Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, ...

But despite its essential culinary nature, it's really quite simple. Roux is a mixture of equal parts flour and fat, typically butter or a neutral oil. You combine the two on the stovetop ...

There are two keys to achieving this. One is to cook the flour and butter thoroughly when making the roux in the initial stage. The mixture starts off dry and flaky, but it becomes less clumpy ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Slowly whisk in all-purpose flour. As you add the flour it will cool your oil. Using this method will reduce the roux prep time in half,” said Pearson. Chef David Guas, born and raised in New ...