Salt may seem like a tame addition to a meal, but making your own flavored salts at home is an easy way to elevate everyday ...

Cutting down on salt doesn’t mean saying goodbye to flavor. In fact, it’s a chance to bring a whole new world of tastes to ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

A few years ago I came across a salt cured egg yolk recipe and gave it a try. It’s a fun way to preserve extra yolks, a tasty way to finish off dishes with a little extra flavor, and they make ...

Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...