Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

Kimchi Napjak Mandu (Flat Dumplings) from The New York Times ... a lot of people have tried it," she says. Store-bought is fine. Taking a page from Queen Ina's book, Ko shares that getting ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself. That's where Anita Lo comes in. As a restaurant ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Kimchi Napjak Mandu (Flat Dumplings) Chile Oil Wontons Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Gok Jai ...

With less filling than other Korean-style dumplings, they fry up flat and eat more like jeon ... that you can pretty much buy in any grocery store. I hold it up in my hand like this, so that ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...