Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Do those few things and flank steak will work even better in all your favorite stir-fry recipes than steaks twice its price.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Here's how making each celebrity chef's flank-steak recipe went ... and pepper in a food processor. The ingredients quickly transformed into an aromatic, flavorful green sauce.

A quick marinade makes this steak the perfect weeknight meal. It's also extra flavorful, thanks to a mix of olive oil and butter. Crispy hash browns pair perfectly with juicy flank steak.

Flank steak is lean and not very thick ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Related: 15 Juicy Steak Recipes That Pack A Punch Button says flank steak is “incredibly lean but rich in flavor,” and if it is not prepared properly, it can end up tough. Button explains: ...