In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry ... grill pan and oil the grate. Remove the flank steaks from the marinade and pat them dry.

Stir the picante sauce, honey, soy sauce, ginger ... steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak from the marinade.

The result is far tenderer meat, so using pineapple juice in marinades for tougher cuts like flank steak ... marinade. Toasted sesame oil works wonderfully in an Asian-style marinade, paired with ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...