Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

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This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

If the flank is cut into thin strips, or minced – it can then be fried quickly in stir-fries, or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain ...