Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...

Put the noodles in a bowl and add hot water to cover. Leave to soak for about 15 minutes, then drain in a colander. Heat a wok or skillet over a medium flame, then pour in 15ml (1tbsp ...

Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame. 2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs ...