When added to dishes like fried rice, a dash of fish sauce can bring to the table an unparalleled depth of flavor that you can't replicate with salt or even soy sauce. Fish sauce works so well in ...

Just mix soy sauce and rice vinegar. While it's not easy to replicate the exact flavor of fish sauce, equal parts soy and vinegar will create some of the same salty, sour qualities you need to ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Yú, the Mandarin word for fish, is a homonym for the Chinese ... "Three cups” refers to the heady amounts of rice wine, soy sauce, and sesame oil used to braise the chicken for this classic ...

While the fish marinates ... Serve with steamed rice, and perhaps a leafy green salad. Honey-Miso Salmon and Broccolini Traybake Start to finish: 30 minutes Servings: 4 Ingredients: 2 tablespoons ...