Meanwhile, place the stock in a saucepan and bring to the boil. Add the chilli, mushrooms, lime juice, fish ... the prawns turn pink and are cooked all the way through. Pour the soup into a ...

Fish soup made with fresh stock has bags of flavour and economically ... or have broken shells. Add the prawns, mussels and white fish to the saucepan and simmer for 2–3 minutes, or until ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest.

Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns. Cook for 1-2 minutes (simmering all the time) until the prawns are cooked. Add the spring ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Serve with lemon wedges to squeeze over, which gives the soup a lovely fresh lift. Add the milk the fish was cooked in and ... then add it to the soup along with the prawns and sprinkle over ...

This warming broth packed with prawns and rice noodles is full ... Add the lime juice and then taste the soup. Add more soy sauce or fish sauce if needed, tasting as you go. Divide among four ...

On 4 Feb, the chain, which currently consists of 3 outlets, opened First Street Fried Prawn Noodles named after the original. This new venture is their first-ever Hokkien mee stall, deviating from ...

Ipoh Zai Prawn Mee serves flavour-packed prawn noodles with rich broth, crispy hae bee hiam sambal, and dried baby shrimp in ...