Once a commercial fisheries staple, pellets are now widely used in all styles of angling such is their effectiveness at ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

In the United States, the tradition of frying fish on Fridays comes from the Catholic tradition of abstaining from meat ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

One of my most vivid food memories is visiting ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones and skin.

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

Every week people come in and we get to feed them and find out what they ... He explains the process of cooking the fish and his special grilled slaw and hands out a rough list of ingredients ...