Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Fish often comes in vacuum-sealed packaging, but you could end up six feet under if you don’t prepare it correctly. That’s according to Hydroxide (@hydroxide) a food scientist who posted a ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

The packaging, already in use on Royal Greenland's trawlers, meets the industry's rigorous demands, according to the firm. It can withstand plate freezing without adhering to the fish or freezer ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury ...