With the prevailing dry spell, fishermen and dried fish dealers have all the reasons to come out and ply their trade.

There’s a new protein getting some age in meat lockers across America, and it’s not what you might expect. Sure, you’ve heard of dry-aged ribeye, dry-aged New York strip or even a dry-aged rack of ...

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

The Food and Agriculture Organization (FAO) held a ceremony to demonstrate and distribute improved fish drying technology amongst the Department of Fisheries in Chattogram on Saturday. This initiative ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...