In a bowl add the fish and season with salt and black pepper to taste. Add 2 tbsps. of cornflour and the egg, then mix. Leaving it to marinate for 15 minutes. In a p ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...