or a pretty shell at the side of the plate. Garnish with parsley and a segment of lemon. Note: Fillets of any small fish are delicious pan-grilled in this way. Fish under 900g such as mackerel ...
TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried ... year-end and New Year holidays. Mackerel sushi was served on a large plate on a table surrounded by his ...
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