The fries and gravy flavor represents a popular Canadian dish called poutine. The taste of the chips is compared to dipping steak-cut fries into warm gravy. While each flavor tastes good on its ...

French fries and gravy is a classic combination, from British chips and gravy to Quebecois poutine or New Jersey disco fries. Adding canned French onion soup takes an already classic meal and ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

MAKE THE POUTINE Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese ...