over rice. But did you know that pairing barbecue with wine can take this beloved Filipino grilled dish to the next level? Filipino Canadian celebrity chef Jordan Andino spills the secrets to ...

Filipino cuisine is known for its bold flavors ... Lepeg is the leftover rice from the fermentation of tapuy, a traditional rice wine. It has a sour and foul-smelling flavor due to the ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...