We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/ ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Still deciding on what Filipino dishes to serve for your holiday parties ... pork cracklings, shrimps, pork, fish flakes and scallions.” Traditionally, the sauce is cooked by boiling shrimp ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused ... pork cracklings, shrimps, pork, fish flakes, and scallions.” Traditionally, the sauce is cooked by boiling ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.