A Filipino specialty ... nata de coco means “cream of coconut,” or the absolute very best part of the coconut juice. Nata de ...

Unlike dried coconut, young coconut can be purchased fresh, canned, or frozen from most Filipino markets ... which is made from fermented pineapple juice. These slightly tart and chewy cubes ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...