However, it's also pricey, which means you need to roast it right. Luckily, Ina Garten's go-to method for roasting filet of beef, detailed in an episode of "Barefoot Contessa," makes the process ...

Baked chicken fillet with extras is a great idea for dinner ... and that's a major loss My mother-in-law shared a recipe for ...

arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

Roast for 25-30 minutes ... Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering ...

This recipe is by Walter Mentner, head chef at the Hotel Montana in Lucerne. Cut the fat off the meat. Season and fry in olive oil. Put to one side. Grate the potatoes, carrots and courgette into ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

The aromatics are layered with red and plum and cassis, smoky roast coffee bean, dried thyme and cedary spice. There is a lot of wow-factor here.