But there’s another fruit worthy of the spotlight: the fig. Its gentle sweetness and silky ... When you pair figs with a dry white wine – like Sauvignon Blanc, Pinot Grigio, or Albariño ...
Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...
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