When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after ... Add about 1 tbsp of water mixed with cornflour to thicken the sauce.
A Sprinkling of Cayenne on MSN1d
Cajun Crab Cakes with Louisiana Remoulade SauceMy Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!
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