We asked the “Indiana Jones of alcohol” to dig into mankind’s relationship with libations. We were born to drink—first milk, then fermented beverages. Our sensory organs attract us to them.

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

Participants were controlled for factors such as alcohol intake, smoking status, and other health conditions such as diabetes, and reported how many servings of fermented and non-fermented milk ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...