(1982). Burr, G. O. & Burr, M. M. A new deficiency disease produced by the rigid exclusion of fat from the diet. Journal of Biological Chemistry 82, 345–367 (1929). FitzGerald, G. A. COX-2 and ...

fat metabolism, and more," said co-corresponding author Dr. Frank Schroeder, a professor at the Boyce Thompson Institute and a professor in the Department of Chemistry and Chemical Biology in the ...

More information: C. Raz et al, The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or "cultured" milk, Food Chemistry (2024). DOI ...

The label starts with a serving size and the number of calories per serving, followed by a list of key nutrients, including total fat, carbohydrates, and proteins. Other values may be included, such ...