Grandma’s Creamy Cucumber Salad with Sour Cream and without dill is made with sliced cucumbers in an easy creamy dressing. It ...

Add the radishes, garlic, vinegar, crème fraîche and dill and season with pepper. Refrigerate the salad for 30 minutes, until chilled. Garnish with mint leaves and serve.

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.