Falafel is one of my favorites and it’s not ... Soak overnight, and have in mind that the chickpeas will double in size as ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

They will end up doubling in size. Drain the chickpeas ... for 1 hour (this lets allows the batter to set). Remove the falafel batter from the fridge. Sprinkle the baking powder over the top ...