Believe it or not, an extra-large skillet outperforms a even wok when it comes to cooking fried rice at home. Simply put, it's more versatile. Not only does it heat up quickly, but an extra-large ...

Set aside. In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up ...