Brian Odell is Disneyland’s longest-serving active candy maker. He’s still chasing the all-time record holder.

We're celebrating National English Toffee Day with Mel's Toffee in Royal Oak. California battles constant wildfire threats amid climate change All the jokes from Nikki Glaser’s Golden Globes ...

The sweets are being recalled from stores because they contain almonds without declaring them on the label, Health Canada says.

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here ...