When coconut milk stays at this temperature, the proteins act as a stabilizer. They keep the oil and water that make up the ...

It is speculated that the presence of a bulk protein is necessary to prevent the DNA polymerase from becoming trapped and denatured in the oil/water interface of the emulsion droplets. In the case ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...