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How To Make An Emulsified Sauce And Why You Should Care
Emulsified sauces are delicious because they ... A world without emulsions is a world without culinary innovations. Many of ...
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The Extra Ingredient Alton Brown Swears By For Delicious Scrambled Eggs
In his scrambled egg recipe, aptly named "Scrambled Eggs V3.0," Brown highlights that scrambled eggs and mayonnaise are both essentially emulsified foods. As a result, the emulsified texture of ...