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Bake in the hot oven for 7 minutes. When done, remove it and let it rest. Meanwhile, whisk the eggs, feta cheese, and heavy cream in a medium-sized bowl. Season with pepper. Arrange the zucchini ...

Khachapuri is a traditional Georgian dish of cheese-filled bread. To make this breakfast-special recipe, crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with ...

Bryndza, a white cheese with a salty ... Let cool 10 minutes. Stir in feta and egg until well combined. Set aside. Roll dough out on a lightly floured surface to about 1/8-inch thickness.

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.