Fried egg sauce takes the classic to a whole new level. It's a creamy, flavor-packed sauce with the egg yolk as the star of the show. This innovative sauce, made by blending fried eggs with a few ...

To make the sauce, combine all the ingredients in a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with ...