Most of the reported negatives can be overcome by following enclosed instructions, avoiding common egg-poaching mistakes, and using a few tips that reviewers have revealed. Once you've read ...

Ina Garten ditches the pot of boiling water altogether for a sauté pan method ... imagine a less stressful egg-poaching experience. Child follows up her poaching instructions with good news ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white vinegar, a common hack for poaching eggs, and a pinch of salt.