Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

The viral Dubai chocolate trend has fun variations in . From Dubai chocolate cookies to doughnuts, here's where to try it for ...

This dessert is not what I usually make for his birthday, but I wanted to make him something a little fancier for 35 ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

DURHAM, N.C. (WTVD) -- Raising the prices on cakes at Favor Desserts Bakery is not something the owner, Keijuane Hester, wanted to do. It's what he said he had to do because the price of eggs had ...

Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...