These mini breakfast cocottes are a delightful way to start the day, combining savory mushrooms, fresh cherry tomatoes, and ...

I’ve mastered a delightful French egg preparation technique called oeufs en cocotte, which has become my signature breakfast dish. This baked egg creation has become my go-to choice when having ...

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty ...

All this can be prepared in advance, but when you're ready to cook the eggs, start by pre-heating the oven to gas mark 4, 350°F (180°C) and boil a kettle. Gently re-heat the mixture and ...

Duck egg en cocotte is the kind of refined and impressive-sounding dish that you can throw casually at your dinner party guests - but it's refreshingly easy to make. Here Daniel Doherty ...

Escoffier, the famous French chef, offers eight different preparations for cooking eggs en cocotte. From poaching eggs in Chambertin, a sauce based on a fine wine region of Burgundy, to poaching a ...

Cocotte is just down the hill from Nando’s ... it wanted something sharp to cut through the salt. (Image: NQ) But the egg parfait was delicious. A whole egg is cooked in water at a low ...