Edward Lee is a full-time chef in the United States ... "I didn’t have a close relationship with my mother growing up,” he said. “Our family wasn't well off when I was young, and my mother would leave ...

Louisville's own celebrity chef Edward Lee appears in the new Netflix series "Culinary Class Wars" and if already binged the ...

For star chef Edward Lee, visiting Korea feels like living a ... "When I was a child, our family was far from wealthy. My mother worked early mornings and returned home late at night," he recalled.

Recent royal health problems have helped catapult Prince Edward into the limelight. He has one big advantage, he isn't Harry or Meghan. Now, King Charles is relying on him.

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland. Lee has authored two books ...

“I like staying busy and hate being bored. I get that from her, I think,” Lee said, pointing to his mother Lee Soon-ja sitting next to him during the press conference on Thursday at the Grand ...

One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part ...