Winter is the season of indulgence and warmth, and what better than the Gond ka Laddoo! Made out of edible gum (gond), wheat flour, ghee, and a well-churned blend of nuts and digestive spices ...

Gondh ke laddoo is a popular way to consume edible gum The winter season comes wrapped ... it is a natural resin that comes from the sap of acacia trees. It is a common ingredient in traditional ...

What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?