Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best suited to different types of cooks.

The high-quality edge-grain teak looks great and the darker wood won’t show stains like lighter-colored wood boards ... we cut beets on it. So if you’re worried about staining and plan to ...

An Asian woman using a wooden cutting board in the kitchen witrh her son nearby doing homework - Kitreel/Shutterstock ...