also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

this recipe is sure to become a holiday favorite. As the holiday season approaches, the iconic Puerto Rican drink, coquito, takes center stage. Known for its creamy texture and sweet coconut base ...

Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

LAWRENCE — Frank Bonet was born in New Jersey, raised in Puerto Rico and met his wife when he ... homemade batches of coquito — something he continues today.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...