Shop now Our 2023 top pick reigns supreme once again for 2024. Gail’s hot cross buns are exactly what the Easter staple ...

Whether you know them from the nursery rhyme of the same name or indulge in them on Easter, hot cross buns are a gently spiced, soft and plush delight. Put simply, hot cross buns are made from a ...

Finally, after decades of mystery, hot cross buns seemed to have crossed over. What is a hot cross bun, and why are they eaten on Easter? It’s an enriched yeasted bread made with warming spices ...

Its Easter hot cross buns are a fresh spin on traditional sweet buns, filled with delicious molten chocolate. They’re available until 10 April at all three of Din Tai Fung’s London venues.

Namely, hot cross buns. Doughy, sultana-scattered and smothered in butter, we love ‘em and there’s no better time to scoff them than Easter. Traditionally, hot cross buns are reserved for Good ...

Hot cross buns are now widely available throughout the year, but in the 16th century, Queen Elizabeth I banned their sale apart from at Easter, Christmas and for funerals. Although contemporary ...

The supermarket has launched its first batch of hot cross buns, inviting shoppers to hop into Easter celebrations early with its packs of new Village Bakery Fruited Hot Cross Buns. Lightly spiced ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...