The harvested area is where the asparagus is harvested. Traditionally, the Dutch asparagus season runs from the second Thursday in April to 24 June (Saint John), lasting eight to nine weeks. After ...

Light a hardwood charcoal fire. Brush the asparagus with olive oil and season with salt and pepper. Grill the asparagus over moderately high heat, turning, until lightly charred and almost tender ...

Simply cook the rotini, saute the chopped asparagus, then mix it with the lemon, cheese and pasta. So speedy and so good! This dish is so versatile, you can eat it at anytime of year. And as ...