If you find your fingers covered with stubborn dough, sprinkle a little dry flour over them. Gently rub your hands together, and you will see the dough start to loosen up. The dry flour absorbs the ...

And, one pasta hack that's worth learning is how to fix an overly dry dough. So, we spoke to Jacob Mendros, Executive Chef at Prima Italian Steakhouse to get some expert advice. If your pasta ...

Remember to use warm water (between 100 and 110 degrees for active dry yeast) to activate the yeast. If it's too hot, you'll kill it. "A wetter dough, around 60-75% hydration, can result in an ...