Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

A successful citywide campaign to remove foie gras (fattened duck or goose liver) from local restaurant menus is increasingly garnering attention. Earlier this week, Jacqueline Bonanno ...

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often be found in high-end restaurants. And while a restaurant is likely the most common ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...