Animal Outlook said foie gras is made by force-feeding ducks to enlarge a duck's liver. "When the ducks reach about 13 weeks in age, metal pipes about six to 10 inches long are shoved down their ...

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Foie gras is another prime example of fine French food. The duck or goose liver dish is best served on a piece of toasty, ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...