The more dry your pumpkin seeds are, the better they will roast in the oven. Any excess moisture will create steam in the oven and prolong the cooking time. To season your pumpkin seeds ...

Trail mix: Roasted pumpkin seeds can be added to the trail mix of other dry fruits and seeds for a crunchy and satisfying snack. Smoothie: Pumpkin seeds can be roasted and added on top of your ...

Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

5. Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the tray to cool. 7. Scoop the flesh of pumpkin into a saucepan. Add ...

Roast for 30 minutes, or until the pumpkin has softened and is well browned ... wash them to get rid of any orange flesh or tendrils. Dry thoroughly. Heat a tablespoon of oil in a large frying ...