Start by removing the silk strands from a cob of corn. Generally, the freshest threads are golden and smooth as opposed to brown and brittle. After letting them dry in a low oven, deep fry them in ...

Fresh silk should be a bit tacky, not dry or squishy. An off odor is also a sign that the attached corn has gone bad. Read more: 10 Easy Tips To Reduce Food Waste This hack works because of the ...