If you want low-effort, but high-quality, biscuits, look no further than two ingredients — self-rising flour and heavy cream.

The combinations are endless. Our very favorite drop biscuits are made with Heavy Cream Drop Biscuits, and then baked at a high temperature of 425 degrees for around 15 minutes. Once the edges ...

As a girl born in Appalachia, biscuits are truly my favorite breakfast. While my very first experimentations were with drop biscuits ... Add salt, pour in cream, and stir around rapidly with ...