At first glance, it looks like tomato sauce, but after tasting it, you realize it hasn't even been near tomatoes. It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is most ...

According to dietitians' recommendations, fish should appear at least twice a week. A healthy portion of unsaturated omega-3 acids, protein, and B vitamins does not have to be a large expense.

Place the potato wedges, olive oil, dried herbs, bashed garlic and a ... Just before serving sprinkle in the smoked mackerel, fold once to roughly mix and serve with the hot potato wedges.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...