Like most canned or tinned fish, anchovies are an inexpensive way ... the base for making broth in Korean cuisine, which uses dried anchovies and kelp for various soups and stews.

The dried or salted fish known as nethili karuvadu ... Let us tell you how to go about it with anchovy fish. The ingredients required are Anchovies – 250 grams Onions – 12 Tomato – 1 Garlic ...

Photo: Chi Cong / Tuoi Tre A resident dries anchovies in Phu Quoc City. Photo: Chi Cong / Tuoi Tre Fish is dried for supply before Tet. Photo: Chi Cong / Tuoi Tre A woman boils shrimp before drying ...

Anchovy is rarely eaten fresh, but is instead dried, ground up and exported as a protein-rich feed for livestock and farmed fish. The stricter quota will allow just enough anchovy to swim into ...

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp ... on sale in mid March this year. The fish burger, produced by TASA, won this ...