200ml/7fl oz double cream, whipped: 200ml/7fl oz double cream, whipped 200g/7oz cream cheese : 200g/7oz cream cheese 100g/3½oz thick Greek yoghurt : 100g/3½oz thick Greek yoghurt ...

To prepare the pumpkin ... the tart should bake for 50 minutes; bake at 320°F for another 20 minutes if using a convection ...

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.