Today, the term "dirty ice cream" is used colloquially by Philippines natives and tourists ... was to dollop two scoops of sorbetes in fluffy bread buns. Sugar cones are just as common today ...

An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London.

An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.